REEL SEAFOOD GRILL .

Fine Dining Experience

Upscale seafood dining with carefully prepared entrees and creative presentations.

• Fresh swordfish and mahi mahi specialties
• Expertly seasoned blackened preparations
• Beautiful plating and presentation

Signature Appetizers

Creative starters including the famous seafood sausage and perfectly prepared calamari.

• House-made seafood sausage
• Fresh Oysters Rockefeller
• Classic calamari with house breading

Patio Dining

Outdoor seating option for a more relaxed dining experience with the same exceptional food quality.

• Weather permitting availability
• Intimate outdoor atmosphere
• Full menu service outdoors

Special Occasion Dining

Perfect setting for anniversaries, date nights, and celebrations with attentive service.

• Romantic intimate setting
• Exceptional service standards
• Wine pairings available

“How have I never heard of this place? Reel Seafood Grill is a must stop for anyone in Greensboro looking for fine dining in a casual atmosphere. The food is fantastic. So thoroughly impressed with ever aspect of the dining experience here. Our Server, Emma, was outstanding. The calamari is the great for a standard appetizer. The 2nd appetizer was amazing: a seafood sausage of goodness. The small Greek salad made for a pleasant interlude before dinner. And, the swordfish entree was exceptional. A must have: Mushroom Risotto side with any dish. Incredible. This dining experience is up there with the best in all of Greensboro. You must go.”

“We stumbled across this place on a Friday night and were very happy we did! We ordered a few things including the Oysters Rockefeller, the Mahi Mahi, the Harvest Goat Cheese Salad and sides of cole slaw and mashed sweet potatoes. Everything was delicious!! I mean really everything. The service was great too. The restaurant itself has a nice ambiance, it’s very clean, comfortable and it’s not too big. It’s not a really fancy spot but not casual either. Make sure you get a reservation as it seems they book out fast during the weekends. Our favorite dish was the Mahi Mahi, the taste and presentation were excellent. The Oysters were also delicious but forgot to take a pic. Highly recommend this place.”

“Made reservations for four after being turned away a couple months back. We were seated immediately and given the choice to eat inside or on the patio - we chose the patio and it was a good decision. Overall the experience was fine. Service and appetizers were great. I ordered the red drum, and while I do enjoy a good blackend filet, I feel it was a bit overcooked. I will consider going back to try a different dish.”

“Small, cozy atmosphere - good place for a date night (fills up fast - will definitely make a reservation before our next visit). Food was seasoned well as my wife thoroughly enjoyed her sesame-crusted flounder entree. Although our slaw and tartar sauce were somewhat bland, the rest of our food was spectacular, not only spectacular but next-level good (highly recommend: fish and chips, hush puppies, key lime pie, steak fries, flounder sesame and crab dip). Our waitress Shannon was very attentive to making sure we had a good dining experience. Looking forward to returning and trying more menu items.”